Ice Creams and Sorbets Recipes

227 recipes

Mango Lime Sorbet
Martha Rose Shulman
238 ratings with an average rating of 4 out of 5 stars
238
10 minutes, plus overnight rest and about 25 minutes in ice cream maker
or to save this recipe.
David Tanis’s Chocolate Hazelnut Ice Cream
David Tanis
65 ratings with an average rating of 4 out of 5 stars
65
1 hour, plus 4 hours’ freezing
or to save this recipe.
Chocolate Ice Cream Profiteroles
David Tanis
194 ratings with an average rating of 5 out of 5 stars
194
1 hour 15 minutes
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Dark Chocolate Mint Sorbet
Martha Rose Shulman
186 ratings with an average rating of 4 out of 5 stars
186
About 45 minutes, plus chilling
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Chocolate-Chocolate Chunk Ice Cream With Salted Cashews
Melissa Clark
94 ratings with an average rating of 5 out of 5 stars
94
30 minutes, plus chilling, churning and freezing
or to save this recipe.
The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
4961 ratings with an average rating of 5 out of 5 stars
4,961
20 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Rhubarb Sorbet
David Tanis
166 ratings with an average rating of 4 out of 5 stars
166
30 minutes, plus freezing
or to save this recipe.
Savory Tomato Sorbet
David Tanis
73 ratings with an average rating of 5 out of 5 stars
73
45 minutes, plus about 1 hour for freezing
or to save this recipe.
easy
Shave Ice with Fresh Berry Sauce
David Tanis
26 ratings with an average rating of 4 out of 5 stars
26
15 minutes, plus time for cooling sauce
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Salted Caramel Ice Cream
Melissa Clark
894 ratings with an average rating of 5 out of 5 stars
894
30 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Oak Ice Cream
The New York Times, Mads Refslund
58 ratings with an average rating of 4 out of 5 stars
58
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
or to save this recipe.
Sweet Corn Ice Cream With Blackberry Verbena Sauce
Melissa Clark
215 ratings with an average rating of 4 out of 5 stars
215
40 minutes, plus at least 5 hours’ standing, chilling and freezing
or to save this recipe.
Watermelon Sorbet
Mark Bittman
308 ratings with an average rating of 4 out of 5 stars
308
Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
or to save this recipe.
Ginevra Iverson’s Chocolate Hazelnut Ice Cream
Melissa Clark, Calliope
63 ratings with an average rating of 4 out of 5 stars
63
30 minutes, plus chilling and freezing
or to save this recipe.
Tangerine Sorbet
Martha Rose Shulman
78 ratings with an average rating of 4 out of 5 stars
78
1 hour, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
healthy
Pear Vanilla Sorbet
Martha Rose Shulman
98 ratings with an average rating of 4 out of 5 stars
98
30 minutes, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
healthy
Rum Cranberry Ice Cream With Walnuts and Chocolate Chunks
Melissa Clark
71 ratings with an average rating of 4 out of 5 stars
71
40 minutes plus standing and chilling time
or to save this recipe.
Raspberry Rose Sorbet
Martha Rose Shulman
62 ratings with an average rating of 4 out of 5 stars
62
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
healthy
Watermelon Sorbet or Granita
Martha Rose Shulman
152 ratings with an average rating of 4 out of 5 stars
152
About 3 hours 30 minutes' freezing and refrigeration
or to save this recipe.
healthy
Fig Sorbet
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
15 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
healthy
Plum Sorbet or Granita
Martha Rose Shulman
38 ratings with an average rating of 4 out of 5 stars
38
15 minutes, plus 3 hours 15 minutes' freezing and refrigeration
or to save this recipe.
healthy
Melon Sorbet
Martha Rose Shulman
78 ratings with an average rating of 4 out of 5 stars
78
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
healthy
Iced Coffee Sundaes
Alice Hart
88 ratings with an average rating of 4 out of 5 stars
88
45 minutes
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Malted Milk Ice Cream Bonbons
Melissa Clark
28 ratings with an average rating of 4 out of 5 stars
28
20 minutes
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Pear and Red Wine Sorbet
Martha Rose Shulman
134 ratings with an average rating of 5 out of 5 stars
134
1 hours, plus chilling
or to save this recipe.
healthy
Grapefruit Ice
Martha Rose Shulman
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
healthy
Roasted Hazelnut Vanilla Ice Cream
Melissa Clark
100 ratings with an average rating of 4 out of 5 stars
100
30 minutes
or to save this recipe.
Bittersweet Chocolate Ice Cream
Melissa Clark
480 ratings with an average rating of 5 out of 5 stars
480
20 minutes
or to save this recipe.
Summer Berry Ice Cream
Melissa Clark
453 ratings with an average rating of 5 out of 5 stars
453
10 minutes, plus churning and chilling
or to save this recipe.
Maple Spice Ice Cream
Melissa Clark
116 ratings with an average rating of 5 out of 5 stars
116
20 minutes, plus chilling and processing time
or to save this recipe.
Rhubarb Ice Cream With a Caramel Swirl
Melissa Clark
206 ratings with an average rating of 5 out of 5 stars
206
1 hour 15 minutes plus chilling and freezing time
or to save this recipe.
Orange Sorbet With Blood Orange Salad
Martha Rose Shulman
31 ratings with an average rating of 4 out of 5 stars
31
About 40 minutes
or to save this recipe.
healthy
Sweet-Cream Ice Cream with Toasted Wheat Berries
Christine Muhlke, Chris Pandel
6 ratings with an average rating of 4 out of 5 stars
6
20 minutes, plus overnight refrigeration
or to save this recipe.
Swirled Persimmon Semifreddo
Florence Fabricant
43 ratings with an average rating of 4 out of 5 stars
43
45 minutes
or to save this recipe.
Simple Vanilla Ice Cream
Mark Bittman
590 ratings with an average rating of 4 out of 5 stars
590
20 minutes
or to save this recipe.
Sour Cream Ice Cream With Brown Sugar Strawberry Swirl
Melissa Clark
103 ratings with an average rating of 4 out of 5 stars
103
45 minutes, plus chilling and processing time
or to save this recipe.
Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1213 ratings with an average rating of 5 out of 5 stars
1,213
10 minutes
or to save this recipe.
Blood-Orange Sorbet
Oliver Schwaner-Albright, Slow Food Lentini
78 ratings with an average rating of 5 out of 5 stars
78
About 30 minutes
or to save this recipe.
Black-Plum Sorbet With Honey and Thyme
Jonathan Hayes
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes, plus 1 hour's steeping and at least 2 hours' refrigeration
or to save this recipe.
Peach Ice Cream
Julia Reed
774 ratings with an average rating of 4 out of 5 stars
774
About 1 hour, plus freezing
or to save this recipe.
Lemon-Buttermilk Sorbet
Amanda Hesser, Local
254 ratings with an average rating of 5 out of 5 stars
254
15 minutes
or to save this recipe.
Peanut Sundae With Peanut Sauce and Peanut Brittle
Amanda Hesser, Zarela Martinez
35 ratings with an average rating of 3 out of 5 stars
35
3 hours
or to save this recipe.
One-Ingredient Banana Ice Cream
The New York Times
4567 ratings with an average rating of 4 out of 5 stars
4,567
6 hours 10 minutes
or to save this recipe.
easy
Melissa Clark’s Chocolate Hazelnut Ice Cream
Melissa Clark
37 ratings with an average rating of 4 out of 5 stars
37
25 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Coconut Ice Cream
Melissa Clark
126 ratings with an average rating of 5 out of 5 stars
126
20 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Strawberry or Raspberry Ice Cream
Melissa Clark
231 ratings with an average rating of 5 out of 5 stars
231
30 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Vanilla or Coffee Ice Cream
Melissa Clark
149 ratings with an average rating of 5 out of 5 stars
149
25 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Butterscotch Bourbon Ice Cream
Melissa Clark
49 ratings with an average rating of 4 out of 5 stars
49
Time: 30 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.

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