Ice Creams and Sorbets Recipes

226 recipes

David Tanis’s Chocolate Hazelnut Ice Cream
David Tanis
65 ratings with an average rating of 4 out of 5 stars
65
1 hour, plus 4 hours’ freezing
or to save this recipe.
Chocolate Ice Cream Profiteroles
David Tanis
193 ratings with an average rating of 5 out of 5 stars
193
1 hour 15 minutes
or to save this recipe.
Dark Chocolate Mint Sorbet
Martha Rose Shulman
186 ratings with an average rating of 4 out of 5 stars
186
About 45 minutes, plus chilling
or to save this recipe.
Chocolate-Chocolate Chunk Ice Cream With Salted Cashews
Melissa Clark
94 ratings with an average rating of 5 out of 5 stars
94
30 minutes, plus chilling, churning and freezing
or to save this recipe.
The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
4837 ratings with an average rating of 5 out of 5 stars
4,837
20 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Rhubarb Sorbet
David Tanis
165 ratings with an average rating of 4 out of 5 stars
165
30 minutes, plus freezing
or to save this recipe.
Savory Tomato Sorbet
David Tanis
70 ratings with an average rating of 5 out of 5 stars
70
45 minutes, plus about 1 hour for freezing
or to save this recipe.
easy
Shave Ice with Fresh Berry Sauce
David Tanis
25 ratings with an average rating of 4 out of 5 stars
25
15 minutes, plus time for cooling sauce
or to save this recipe.
Salted Caramel Ice Cream
Melissa Clark
879 ratings with an average rating of 5 out of 5 stars
879
30 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Oak Ice Cream
The New York Times, Mads Refslund
57 ratings with an average rating of 4 out of 5 stars
57
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
or to save this recipe.
Sweet Corn Ice Cream With Blackberry Verbena Sauce
Melissa Clark
214 ratings with an average rating of 4 out of 5 stars
214
40 minutes, plus at least 5 hours’ standing, chilling and freezing
or to save this recipe.
Watermelon Sorbet
Mark Bittman
305 ratings with an average rating of 4 out of 5 stars
305
Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
or to save this recipe.
Ginevra Iverson’s Chocolate Hazelnut Ice Cream
Melissa Clark, Calliope
63 ratings with an average rating of 4 out of 5 stars
63
30 minutes, plus chilling and freezing
or to save this recipe.
Tangerine Sorbet
Martha Rose Shulman
76 ratings with an average rating of 4 out of 5 stars
76
1 hour, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
healthy
Pear Vanilla Sorbet
Martha Rose Shulman
97 ratings with an average rating of 4 out of 5 stars
97
30 minutes, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
healthy
Rum Cranberry Ice Cream With Walnuts and Chocolate Chunks
Melissa Clark
71 ratings with an average rating of 4 out of 5 stars
71
40 minutes plus standing and chilling time
or to save this recipe.
Raspberry Rose Sorbet
Martha Rose Shulman
62 ratings with an average rating of 4 out of 5 stars
62
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
healthy
Watermelon Sorbet or Granita
Martha Rose Shulman
149 ratings with an average rating of 4 out of 5 stars
149
About 3 hours 30 minutes' freezing and refrigeration
or to save this recipe.
healthy
Fig Sorbet
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
15 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
healthy
Plum Sorbet or Granita
Martha Rose Shulman
38 ratings with an average rating of 4 out of 5 stars
38
15 minutes, plus 3 hours 15 minutes' freezing and refrigeration
or to save this recipe.
healthy
Melon Sorbet
Martha Rose Shulman
71 ratings with an average rating of 4 out of 5 stars
71
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
healthy
Iced Coffee Sundaes
Alice Hart
88 ratings with an average rating of 4 out of 5 stars
88
45 minutes
or to save this recipe.
Malted Milk Ice Cream Bonbons
Melissa Clark
28 ratings with an average rating of 4 out of 5 stars
28
20 minutes
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
132 ratings with an average rating of 5 out of 5 stars
132
1 hours, plus chilling
or to save this recipe.
healthy
Grapefruit Ice
Martha Rose Shulman
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
healthy
Bittersweet Chocolate Ice Cream
Melissa Clark
477 ratings with an average rating of 5 out of 5 stars
477
20 minutes
or to save this recipe.
Roasted Hazelnut Vanilla Ice Cream
Melissa Clark
100 ratings with an average rating of 4 out of 5 stars
100
30 minutes
or to save this recipe.
Summer Berry Ice Cream
Melissa Clark
443 ratings with an average rating of 5 out of 5 stars
443
10 minutes, plus churning and chilling
or to save this recipe.
Maple Spice Ice Cream
Melissa Clark
115 ratings with an average rating of 5 out of 5 stars
115
20 minutes, plus chilling and processing time
or to save this recipe.
Rhubarb Ice Cream With a Caramel Swirl
Melissa Clark
201 ratings with an average rating of 5 out of 5 stars
201
1 hour 15 minutes plus chilling and freezing time
or to save this recipe.
Orange Sorbet With Blood Orange Salad
Martha Rose Shulman
31 ratings with an average rating of 4 out of 5 stars
31
About 40 minutes
or to save this recipe.
healthy
Sweet-Cream Ice Cream with Toasted Wheat Berries
Christine Muhlke, Chris Pandel
5 ratings with an average rating of 4 out of 5 stars
5
20 minutes, plus overnight refrigeration
or to save this recipe.
Swirled Persimmon Semifreddo
Florence Fabricant
43 ratings with an average rating of 4 out of 5 stars
43
45 minutes
or to save this recipe.
Simple Vanilla Ice Cream
Mark Bittman
586 ratings with an average rating of 4 out of 5 stars
586
20 minutes
or to save this recipe.
Sour Cream Ice Cream With Brown Sugar Strawberry Swirl
Melissa Clark
103 ratings with an average rating of 4 out of 5 stars
103
45 minutes, plus chilling and processing time
or to save this recipe.
Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1202 ratings with an average rating of 5 out of 5 stars
1,202
10 minutes
or to save this recipe.
Blood-Orange Sorbet
Oliver Schwaner-Albright, Slow Food Lentini
78 ratings with an average rating of 5 out of 5 stars
78
About 30 minutes
or to save this recipe.
Black-Plum Sorbet With Honey and Thyme
Jonathan Hayes
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes, plus 1 hour's steeping and at least 2 hours' refrigeration
or to save this recipe.
Peach Ice Cream
Julia Reed
762 ratings with an average rating of 4 out of 5 stars
762
About 1 hour, plus freezing
or to save this recipe.
Lemon-Buttermilk Sorbet
Amanda Hesser, Local
249 ratings with an average rating of 5 out of 5 stars
249
15 minutes
or to save this recipe.
Peanut Sundae With Peanut Sauce and Peanut Brittle
Amanda Hesser, Zarela Martinez
35 ratings with an average rating of 3 out of 5 stars
35
3 hours
or to save this recipe.
One-Ingredient Banana Ice Cream
The New York Times
4540 ratings with an average rating of 4 out of 5 stars
4,540
6 hours 10 minutes
or to save this recipe.
easy
Melissa Clark’s Chocolate Hazelnut Ice Cream
Melissa Clark
37 ratings with an average rating of 4 out of 5 stars
37
25 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Coconut Ice Cream
Melissa Clark
124 ratings with an average rating of 5 out of 5 stars
124
20 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Strawberry or Raspberry Ice Cream
Melissa Clark
228 ratings with an average rating of 5 out of 5 stars
228
30 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Vanilla or Coffee Ice Cream
Melissa Clark
146 ratings with an average rating of 5 out of 5 stars
146
25 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Butterscotch Bourbon Ice Cream
Melissa Clark
49 ratings with an average rating of 4 out of 5 stars
49
Time: 30 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Almond Ice Cream
Melissa Clark
67 ratings with an average rating of 5 out of 5 stars
67
40 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.

49 - 96 of 226 results